I guess that makes the most sense, there’s a big bunch that seems to be growing at the same time at the moment. But if I’ve grown impatient I’ll try the paper bag trick

Didn’t know about this, I’ll give it a listen 👍🏽

Darude Sandstorm lore? Wow lol I’ll keep this on my list to listen too 😂

Always nice to hear I made somebody laugh 😂

Radiohead is good, now there’s more to add to my list 🔥

Sounds interesting, I shall listen to this 😎

To this day I still haven’t heard any of their songs, this might be the day I listen to their songs 😅

This also reminds me of Nelly, his song E.I. the line says “I’m a sucker for cornrows” and then his song Shake Ya Tailfeather “I’m still a sucker for cornrows you know I never changed that”

All abooooooooaaard!! R.I.P. Ozzy frfr 😞

Looool that’s cool man 😅

Mr. Brightside always a banger 💯 will give the song a listen

I like it when songs are connected to each other, like a big storyline kinda of thing, thank you for the recommendation 😎

Will give these a listen, always down for listening to different genres 👍🏽

Cyka blyat?

Can’t say I’ve heard of them, but I will listen to these, thanks for your recommendation 🤘🏽

Good idea! I did want to start pickling ages ago, just didn’t have the stuff for it, now we’re trying to grow some more cukes, then pickles galore! How do you make yours? I like mine on the sweet but tangy side.

I had a hunch it’s the way it’s cooked, should always be fresh.

Oh, that 😂 I’m so ashamed I didn’t get it straight away even though I’m Filipino 😅

What type of sisig did you have? It’s traditionally made with pig’s head but if you don’t want that, you can’t go wrong with pork belly or chicken cut into small chunks 👍🏽

I dunno what that means but I’m guessing it’s not good. You also did mention Dinuguan which I like also.

Sisig mentioned rahhh 🇵🇭🔥💯