Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • HobbitFoot @thelemmy.club
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    7 months ago

    I have one kind of salt that I cook with. I know that if I use different kinds of salt, it can affect the flavor and concentration, so I just go with one kind of salt.