Air deliveries remain haphazard as those who refused to leave northern Gaza try to survive Israel’s imposed famine.

As flour ran out, they started grinding animal fodder and barley to make bread to eat along with the khubeza or with broth made from animal bones.

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According to Yaseen, her granddaughter had gone from 40 kgs to 20 after months of eating only broth and what little bread could be made from the animal feed. The girl is now on a saline drip for her survival.