I try to really be conscious of what foods and ingredients I have in stock, and use as much up as I can before I shop. It helps me to be frugal and less wasteful. It also sort-of ends up ensuring I eat healthy portions as a result of the mindfulness. But this morning I find myself down to a muffin and one sandwich worth of fixings.
Always keep a bag of potatoes in the pantry. They keep incredibly well and you probably won’t be tempted by them too much, but when you’ve got nothing else you can bake one or slice up some home fries. Go with red, russets are too starchy.
I am actually, it’s grocery day.
I try to really be conscious of what foods and ingredients I have in stock, and use as much up as I can before I shop. It helps me to be frugal and less wasteful. It also sort-of ends up ensuring I eat healthy portions as a result of the mindfulness. But this morning I find myself down to a muffin and one sandwich worth of fixings.
Long story short, I do have food on my mind.
Always keep a bag of potatoes in the pantry. They keep incredibly well and you probably won’t be tempted by them too much, but when you’ve got nothing else you can bake one or slice up some home fries. Go with red, russets are too starchy.
God, but, I do have a poutine problem. Potatoes leads to cheese curds. Curds lead to gravy. Malt vinegar!
Hmmm… well maybe a big bag of grits then. Also keeps well and isn’t too tempting but good in a pinch.