Right, but ‘steak’ does mean a little more than that. It also would indicate a particular kind of cut of meat, which would generally indicate minimal connective tissue, tenderness, location, etc.

So as long as it has “steak” written on it you just care that is any animal with those properties?

Would you like ‘meat-free’ labels allowed on foods that had absolutely no muscle-tissue content, but did contain animal organ, bone, and fat content?

I want a strong indicator that a product contains any animal products. There are already many labels for plant based products but none are required by any law.