Off the top of my head:

India:
Sugar
Pepper
Basil
Mangoes
Bananas
Ginger
(Ceylon) Cinnamon

SEA:
(Cassia) Cinnamon
Mace
Nutmeg
Oranges
Lemons
Limes

Central Asia:
Apples
Carrots (Afghanistan, could be considered MENA or India but the MENA category is too OP)

East Asia:
Peaches
Soy Sauce
Ketchup
Soy sauce
Sesame oil

Africa:
Coffee
Coca-Cola
Palm oil

Americas:
Chocolate
Vanilla
Blueberries
Potatoes
Tomatoes
Corn
Pineapple
Strawberries

  • Lemmygradwontallowme [he/him, comrade/them]@hexbear.netEnglish
    7·
    8 months ago

    Anyways, technically, if we’re following the list of this food, Shakshouka is technically an Americano-Maghrebi dish, because you know, one of its ingredients, tomatoes come from South America, along with the some of its spices, cayenne and paprika, in Central and South Americas…

    Tomatoes and peppers are New World ingredients that only became common ingredients in later centuries after the Columbian exchange.

    So um technically, Shakshouka is an Americano dish, sweaty

    smuglord nerd

    Just like how Pizza is Americano-Italian-American invention…