• phillaholic@lemm.ee
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    8 months ago

    Ah are you talking the cup of noodles in the styrofoam? I was thinking the square package that you put in a boiling pot for 3 mins. I’ve heard an egg is great in it, but never tried it.

    • otp@sh.itjust.works
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      8 months ago

      I break an egg directly into the pot of boiling water when there’s about 2.5 to 3 minutes left on the noodles’ recommended cooking time. This usually gets the whites solid and leaves the yolk runny in the middle.

      I’m not a food expert though. This might be unsafe. I’ve done it a lot though and haven’t gotten sick.

      4 minutes would probably cook the yolk all the way through if you want a solid yolk.

    • Spot@startrek.website
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      8 months ago

      I have done the cup and my own bowl with it. I make sure to have my noodles broke in half in my bowl before I pour my water in, then egg. With the cup it gets a little messier because of space but still doable.