🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square99linkfedilinkarrow-up1851arrow-down116
arrow-up1835arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agomessage-square99linkfedilink
minus-squareKushan@lemmy.worldlinkfedilinkEnglisharrow-up26arrow-down1·1 year agoYou don’t even really need milk for mashed potato, just put extra butter in.
minus-squareKushan@lemmy.worldlinkfedilinkEnglisharrow-up24·1 year agoI think you’re missing the point, it’s not like people make mashed potato by churning a bunch of milk into butter. I’d even suggest that butter is the more vital ingredient.
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agohttps://familystylefood.com/olive-oil-mashed-potatoes-dairy-free/
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up3arrow-down3·1 year agoAre you really the sort of tard that if someone asks if you have milk you say yes because you have butter?
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·1 year agoThat only makes sense if you also have buttermilk, otherwise you’re missing the rest of what makes milk… milk. You can go from milk to butter in a pinch (put it in a container and shake for 10 min or so), you can’t go the other way.
You don’t even really need milk for mashed potato, just put extra butter in.
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I think you’re missing the point, it’s not like people make mashed potato by churning a bunch of milk into butter.
I’d even suggest that butter is the more vital ingredient.
Palm oil, everyone knows it.
That’s margarine.
I can’t believe it’s not butter!
https://familystylefood.com/olive-oil-mashed-potatoes-dairy-free/
Are you really the sort of tard that if someone asks if you have milk you say yes because you have butter?
That only makes sense if you also have buttermilk, otherwise you’re missing the rest of what makes milk… milk.
You can go from milk to butter in a pinch (put it in a container and shake for 10 min or so), you can’t go the other way.