So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.

Thanks!

  • DangerBit@lemmy.world
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    9 months ago

    Water, oil, salt, flour is basically the recipe for crackers.

    You need to add leavening and use lard or vegetable shortening.

    • howrar@lemmy.ca
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      9 months ago

      It’s also the recipe for some types of bread. The difference is in the ratios and how you apply heat.