What the fuck is the ‘authentic experience’ of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I’m being even more honest with my frozen slabs now

  • idkmybffjoeysteel [he/him]@hexbear.netEnglish
    8·
    10 months ago

    There are these little packets of fake steak you can get from Japanese / Korean stores and git damnnn they are delicious, like actual stew.

    Soy bean snacks in general are rock and roll, I love the lil cumin bbq stick thingies, they have been a favourite of mine all my life.

    Vegan subs are getting pretty good now. Honestly I would prefer if all things were just as expensive as they needed to be to be ethical / environmentally sound. I can’t even eat a bar of chocolate without the benefit of slave labour, but I bet it would taste even better if it was more expensive. Not that it needs to be, it is expensive enough now, just the profits need redirecting to workers.