LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 10 months agoWhat would you put in duck stew?message-squaremessage-square41fedilinkarrow-up131arrow-down115file-text
arrow-up116arrow-down1message-squareWhat would you put in duck stew?LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 10 months agomessage-square41fedilinkfile-text
Stew will be made with Muscovy duck drake meat specifically. The meat very lean and will taste a bit gamey.
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up11arrow-down3·10 months agoCan’t go wrong with a good roux, carrots, potatoes, onions, season to taste
minus-squarefiat_lux@kbin.sociallinkfedilinkarrow-up2arrow-down2·10 months agoAgreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well
Can’t go wrong with a good roux, carrots, potatoes, onions, season to taste
Agreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well