- cross-posted to:
- lemmyshitpost@lemmy.world
- cross-posted to:
- lemmyshitpost@lemmy.world
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I’d eat that. I wouldn’t make it, on account of being more effort than just washing your bowl, but I don’t anticipate that being anything unlike just eating a bell pepper after eating cereal.
Spicy? In a bell pepper?
OP must be British.
I’ve seen recipes describe tomatoes as “spicy”.
Serious talk, though. No dish to wash. Nothing goes into a landfill. All that’s lacking is a spoon-shaped carrot. (And the bell pepper needs to be a lot bigger…)
