Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?

Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?

  • bogdugg@sh.itjust.works
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    10 months ago

    Nobody wants a burger that’s one 1/8th pound patty and 3 inches worth of solid lettuce.

    Had regulars when I worked fast food that would order the kid size burger with a fuckton of lettuce and tomato. Just way too much.