For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

    • ericbomb@lemmy.worldOP
      link
      fedilink
      arrow-up
      19
      arrow-down
      5
      ·
      10 months ago

      I have a mental block against things that need to be made one by one and are like 20 calories.

      I want lots of food if I do things one by one.

    • tinyVoltron@lemmy.world
      link
      fedilink
      arrow-up
      6
      arrow-down
      1
      ·
      10 months ago

      I literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.

      • ericbomb@lemmy.worldOP
        link
        fedilink
        arrow-up
        4
        ·
        10 months ago

        Yeah but using pre bought it takes like 3 minutes depending on the filling.

        So that’s why brain say bad.

    • banneryear1868@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      10 months ago

      I grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now.

      Cottage cheese and bessensap crepes <3