Faster lines, less federal oversight and rising risks at US pork and poultry plants  - Investigate Midwest
investigatemidwest.org
A pig’s head arrives in front of Christopher Lopez. He knows the drill: cut into the area behind the ears, find two small lymph nodes and incise them three or four times each. Check the nose and mouth for signs of disease — six to nine seconds to finish the inspection. Wash the gloves and […]
  • Kowowow@lemmy.ca
    5·
    23 hours ago

    I swear man it’s only a matter time till people are going end up eating a kid that got killed on the job because of lower safety regulations and they might not even have to recall the meat if the fda is toothless