For me I say that a truck with a cab longer than its bed is not a truck, but an SUV with an overgrown bumper.

  • ArumiOrnaught@kbin.social
    link
    fedilink
    arrow-up
    5
    ·
    2 years ago

    I can taste all of the artificial sweeteners. My spouse uses them constantly and they taste sideways to me. My partner doesn’t taste much of a difference so If we ever get drinks mixed up I’m the poison tester.

    The only way to get them to taste fine enough is by using a mixture of a few different ones. I’m sure my experience is similar to people who have the cilantro soap thing.

    • AttackBunny@kbin.social
      link
      fedilink
      arrow-up
      5
      ·
      2 years ago

      I think high fructose corn syrup taste like literal poison. I can taste it in anything and everything it’s in. Funny thing though. Your tastebuds acclimate, and you get used to flavors (either HFCS or Aspartame). I still struggle with stevia, sometimes, but it’s far easier to look past than high fructose corn syrup.

      • keet@kbin.social
        link
        fedilink
        arrow-up
        4
        ·
        2 years ago

        Artificial sweetners do taste “off” to me, but tastebuds can acclimate to it. The rest of my digestive system? Not so much. Let’s just say there is a reason it is pronounced ASS-partame.

      • ArumiOrnaught@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        2 years ago

        My partner has been doing low carb for around 5 years now. I’m assuming it takes longer? I usually try everything they make. From ice cream to syrups to cakes.

        Real talk though, I love xanthan gum. I know it’s garbage.