Original question by @Aussiemandeus@aussie.zone
I’m Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That’s the minimum you expect anyway
Original question by @Aussiemandeus@aussie.zone
I’m Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That’s the minimum you expect anyway
I promise y’all’s lives will change once you understand that fruit goes with meat. It’s really not a radical concept. Pineapple can go on burger, because pineapple can go with basically any meat. put it on some candied bacon, have some with your christmas ham, make a pineapple chutney to top your next steak, idk the food science behind why this shit works but it does.
Sweet and Savoury w/ some acid is a great flavour pairing, bonus points for heat. Some peppers themselves have a decidedly fruity flavour, scotch bonnets and habaneros come to mind, and those are used with meat all the time, citrus + chilis (powdered or fresh) is pretty much the core of almost any marinade I make.
For me? Pineapple + Peameal Bacon + Pickled Jalapeños are a great pizza pairing (also do a balsamic, shallot w/ goat cheese and prosciutto one, gets fresh arugula on it).