Just don’t go all Conan on the pit when you chop it. A light tap with a french chef knife is all it takes to embed the blade. After twisting it free of the avocado I sort of wipe the pit into the top of whatever empty milk carton I’m using as a compost container. It drops off the blade very easily.
Just don’t go all Conan on the pit when you chop it. A light tap with a french chef knife is all it takes to embed the blade. After twisting it free of the avocado I sort of wipe the pit into the top of whatever empty milk carton I’m using as a compost container. It drops off the blade very easily.