It’s been at 80F / 26C for 10 hours.
There goes $8. Dang.
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Oof.
I hate winter, but it’s one redeeming quality is if I am feeling lazy or accidentally leave cold food in the car after a grocery trip, it’s no big deal.
Yes, that part is pretty awesome.
During the pandemic I forgot two oranges in the car. I didn’t drive much an the time, so it may have been over a week or more before I rediscovered them in there. Took a while for the car to stop smelling like mold.
Doh!
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Doh!
I did look it up online to see if I could risk the yogurt.
The other day I spent $13 on some live coconut yoghurt with maple, cacao and jaggery thinking it would be amazing. Tasted like sour yoghurt. Shit happens.
That does sound worth trying. I got some from Sam’s Club with honey. It’s nice, but not live.
I’m here to tell you it was not worth trying, my friend. On the other hand, I would have wondered if I hadn’t. I also tried a croffle that day and it was everything I hoped for. That’s croissant dough cooked in a waffle iron.
Damn, I love sour yoghurt but it’s hard to find. Most commercial yoghurt is too sweet/bland, and I’m too lazy to make my own.
Lucky it didn’t explode.
Hmm, I actually haven’t been out to the car to get it. But that’s a good point, because it will soon be 95 F.
Nobody wants yogurt all over their interior.
I mean… some people pay just to watch someone else put yogurt in someone’s interior.
