InevitableSwing [none/use name]@hexbear.net to food@hexbear.netEnglish · 4 days agoIf you want to make some easy money - you could write a "water based" cookbook.hexbear.netimagemessage-square59linkfedilinkarrow-up189arrow-down10
arrow-up189arrow-down1imageIf you want to make some easy money - you could write a "water based" cookbook.hexbear.netInevitableSwing [none/use name]@hexbear.net to food@hexbear.netEnglish · 4 days agomessage-square59linkfedilink
minus-squareDessa [she/her]@hexbear.netlinkfedilinkEnglisharrow-up31·4 days agoAll cooking is water based. Managing water is half of what cooking is, next to heat.
minus-squareHexboare [they/them]@hexbear.netlinkfedilinkEnglisharrow-up12·4 days agoI’m partial to carbon based cooking myself
minus-squareWheaties [she/her]@hexbear.netlinkfedilinkEnglisharrow-up11·4 days ago Now doncha wanna taste the meat and not the heat?!
minus-squaredecaptcha [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·3 days agoPsh, you’ve obviously never had my meemaw’s anhydrous dextrose chews, lovingly cooked to perfection in dichloromethane
All cooking is water based. Managing water is half of what cooking is, next to heat.
I’m partial to carbon based cooking myself
Psh, you’ve obviously never had my meemaw’s anhydrous dextrose chews, lovingly cooked to perfection in dichloromethane