That you’re willing to share? I have made damn near every pancake recipe I could find in the internet and none of them were really fantastic. I don’t know what’s missing. They just seem… blah?

I’m looking for a fantastic, basic as hell pancake recipe. If you have one. And you’re willing to share.

I will repay the entire internet in like… a week when I make the strawberry/watermelon jam-filled cupcakes.

  • flicker@lemmy.dbzer0.comOP
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    1 day ago

    Ooh, this is the first I’ve seen with alternate milks. I adore oatmilk, and while I use milk and buttermilk all the time in baking, I don’t really like how they taste outside of that specific instance.

    Thanks a ton for this! I’m getting quite a list of recipes!

    • foxglove@lazysoci.alM
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      13 hours ago

      bonus tip: if you want a vegan / plant-based buttermilk, I suggest using pea milk or soy milk (both high high enough protein contents) and putting a little bit of lemon juice or vinegar and allowing the proteins to curdle. It works well!

      But yeah, oat milk is amazing, esp. in coffee. For something like pancakes I would probably prefer the added fats that cashews provide, but the flavor of oat milk is perfect for this too.