For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Yeah, you could easily just stir the spinach through immediately before serving the rice. I might try that next time. Like I say, always tweaking!
I do a pasta meal like this. I turn off the heat and throw pasta and cheese in, like 30-60 seconds of mixing is sufficient to melt the cheese and wilt the spinach the way I like it.
— actually that discovery made me like cooked spinach for the first time in my life!