elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 11 hours agoDo you use a meat thermometer?message-squaremessage-square82linkfedilinkarrow-up170arrow-down14
arrow-up166arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 11 hours agomessage-square82linkfedilink
minus-square200ok@lemmy.worldlinkfedilinkarrow-up6·8 hours agoInteresting. I heard that chicken needs to be cooked to 165F. Do you let it rest (and does that get it to eventually reach 165F?) I just want juicy chicken that won’t give me diarrhea!
minus-squareBanjoShepard@lemmy.worldlinkfedilinkarrow-up4·8 hours agoI always heard 165 too, but I looked at the chart on the meat thermometer and it said 155 for breast. I tried it out and it’s much juicer.
Interesting. I heard that chicken needs to be cooked to 165F. Do you let it rest (and does that get it to eventually reach 165F?)
I just want juicy chicken that won’t give me diarrhea!
I always heard 165 too, but I looked at the chart on the meat thermometer and it said 155 for breast. I tried it out and it’s much juicer.