elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 9 hours agoDo you use a meat thermometer?message-squaremessage-square80linkfedilinkarrow-up165arrow-down14
arrow-up161arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 9 hours agomessage-square80linkfedilink
minus-squareDrusas@fedia.iolinkfedilinkarrow-up2·6 hours agoI think most people who do sous vide cooking also use the reverse sear method.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up2·5 hours agoHopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.
I think most people who do sous vide cooking also use the reverse sear method.
Hopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.