Starting the weekend with a bee’s knees!

  • 2 oz Roku gin
  • 1 oz Honey syrup (2:1)
  • 1 oz lemon juice

Shaken with ice.

Starting my cocktail journey, and I really like the gin/honey combination. I need to try a 3:1 ratio for the honey syrup next time though!

  • MaybeSushi@sopuli.xyzOP
    2·
    2 days ago

    We make hummus quite regularly, so we have a lot of aquafaba. I feel like it works quite well in drinks, but it would be interesting to try eggs and aquafaba side-by-side to compare!

    • 𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.social
      2·
      2 days ago

      Oh. Maybe we should make hummus; we’ve done it before, but it didn’t seem worth the fuss and we don’t eat hummus a lot, so we just don’t.

      But the egg allergy thing is within the past 6 years, and aquafaba really is possibly the best egg substitute for baking, so maybe we’ll try the synergy.

      Thanks for the idea!