Someone kindly recommended it to me as an easy protein substitute I can have with pasta. Meatballs etc don’t fill me up enough. I’ve never made it but I’m gonna get some, any tips?
Someone kindly recommended it to me as an easy protein substitute I can have with pasta. Meatballs etc don’t fill me up enough. I’ve never made it but I’m gonna get some, any tips?
I’ve yet to make my own seitan meat either, but I stumbled across this recipe a while ago, and it seemed really like a solid and tasty lookin’ recipe, and the presenter gave a nice vibe. :)
(Apparently you can skip the kneading step, though).
Just had a quick look that looks great thanks 😊