Ohh I tried it myself last year for a BBQ, but I didn’t managed the seasoning so it tastes very blank. But I think if you let it soak the marinade for few hours it would taste great! Do you have a quick tip for me?
Also add a percentage of flour (up to like 30/40%) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back)
Ohh I tried it myself last year for a BBQ, but I didn’t managed the seasoning so it tastes very blank. But I think if you let it soak the marinade for few hours it would taste great! Do you have a quick tip for me?
Also add a percentage of flour (up to like 30/40%) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back)