I’m 48. I have a list of take away’s from life. Not in any order.

  1. it is what it is
  2. you will never earn more than you are worth.
  3. IT ppl don’t make companies any money and are easy to replace.
  4. Work to take better of yourself
  5. You will make mistakes, that’s OK
  6. Don’t stay (work)at a place that you can’t deal with.
  7. Don’t shoot yourself in the foot.
  8. Don’t beat yourself up when you make a mistake, or shoot yourself in the foot.
  9. Always be nice/kind or fight to be, know when you are not.
  10. Always set expectations
  • TransplantedSconie@lemm.ee
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    1 day ago

    Had a stroke material if I ever saw it.

    1. Don’t copy bullshit from inspiration posters

    2. If you feel like you have to, use proper spelling and punctuation.

    3. Seriously just don’t. Each person’s journey through life is unique and we would rather see what you have for a good muffin recipe (because who doesnt like muffins?)than your shitty take on whatever slice of hell life threw at you.

    So:

    Chocolate Chip Muffins

    ¾ cup milk
    
    ½ cup vegetable oil
    
    1 large egg
    
    2 cups all-purpose flour
    
    ½ cup white sugar
    
    2 teaspoons baking powder
    
    ½ teaspoon salt
    
    ¾ cup mini semi-sweet chocolate chips
    
    1 ½ tablespoons white sugar
    
    1 tablespoon brown sugar
    

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners

    Combine milk, oil, and egg in a small bowl until well blended.

    Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.

    Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

    Spoon batter into the prepared muffin cups, filling each 2/3 full.

    Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.

    Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.

    Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.

    Enjoy.