255 grams per week. That’s the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.
Beef cannot be eaten in meaningful quantities without exceeding planetary boundaries, according to an article published by a group of DTU researchers in the journal Nature Food. So says Caroline H. Gebara, postdoc at DTU Sustain and lead author of the study."
Our calculations show that even moderate amounts of red meat in one’s diet are incompatible with what the planet can regenerate of resources based on the environmental factors we looked at in the study. However, there are many other diets—including ones with meat—that are both healthy and sustainable," she says.
BBQs are easy
Here’s a tomato, mushroom, bell pepper, onion, 10 Cobb’s of corn, and a stack of black bean burgers.
Done.
Look I know your heart is in the right place, but there are a lot of people that straight up won’t touch vegan substitutes unless other options are unavailable. And even then they might just leave the barbeque or eat chips if there’s no burgers/brats. You’re not trying to convince me, you’re trying to convince my uncle in Wisconsin.