I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
Slice it thin, shallow fry in a wok with vegetable oil, turmeric, green chillies, asafoetida, dry masala. Add salt to taste.
Eat as it is or with flat bread.
Maybe add some crushed cottage cheese while frying.
Whuuut?! Now this is Podracing.