Trex202@lemmy.world to No Stupid Questions@lemmy.world · 2 个月前Could you grind up a loaf of bread back into a flour and make a new loaf of bread?message-squaremessage-square41linkfedilinkarrow-up1110arrow-down18
arrow-up1102arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?Trex202@lemmy.world to No Stupid Questions@lemmy.world · 2 个月前message-square41linkfedilink
minus-squareColdcell@sh.itjust.workslinkfedilinkarrow-up10·2 个月前My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-squarestarlinguk@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 个月前That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
minus-squareperfectly_boiled_pizza@lemmy.worldlinkfedilinkarrow-up4·2 个月前The taste is good. Almost as if you baked it over a wood fire. I make bread several times per month. I have probably “recycled” around 20.
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My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
The taste is good. Almost as if you baked it over a wood fire.
I make bread several times per month. I have probably “recycled” around 20.