Some kinds like gherkins are smaller than the cucumbers that show up in the store, but people pickle the large cukes as well (more common as the dill or sour varieties). Also in other countries it’s common to pickle all kinds of vegetables and even some fruit
I mean if it helps you they are made from a special pickle sized breed of cucumber.
Some kinds like gherkins are smaller than the cucumbers that show up in the store, but people pickle the large cukes as well (more common as the dill or sour varieties). Also in other countries it’s common to pickle all kinds of vegetables and even some fruit
pretty sure the large “normal” cucumbers only get pickled after being sliced up, i have yet to see a footlong cucumber pickled whole.
Yeah the spears aren’t quite that big usually–you probably have to go to an old timey general store for big ones.