I’ll trust anything J. Kenji López-Alt puts out. It solves the mystery of the dough. The rectangular pans recommended are pretty pricey, though. There are more affordable ones out there in larger sizes.
Yes that’s the recipe. I bought non stick pans from the local dollar store. And I cannot find Brick cheese so I use cheddar. Other then that I follow the recipe. It’s really amazing pizza. I make it probably every 2 or 3 weeks.
Thank you. Been looking for a good recipe for a while. I’m guessing it’s this one: https://www.seriouseats.com/detroit-style-pizza-recipe
I’ll trust anything J. Kenji López-Alt puts out. It solves the mystery of the dough. The rectangular pans recommended are pretty pricey, though. There are more affordable ones out there in larger sizes.
Yes that’s the recipe. I bought non stick pans from the local dollar store. And I cannot find Brick cheese so I use cheddar. Other then that I follow the recipe. It’s really amazing pizza. I make it probably every 2 or 3 weeks.