I’m an American living in Eastern Europe and I desperately miss cottage cheese - they just do not sell it here, and I desperately want it. What they do sell is Tvorog, which is seemingly similar to cheese curds but possibly not the same thing.
Apparently, cottage cheese is just cheese curds + heavy cream, so would tvorog + heavy cream end up as the same product?
Could you make Farmers cheese and just not fully strain it and add cream? Not sure if it would taste the same, but it kind of looks like it.