So, as has already been stated—soup/stew-y foods (I was thinking pozole specifically).
But I used to get these chocolate caramels from a bakery near my house, and if you let them sit for six months or so they dried out and turned into something so incredibly magical—tender, delicate, light as air outside with just a bit of soft middle. Man, I miss those.
Also citrus segments get a nice crisp bite if they sit around for an hour drying out after you peel them.
Finally, cheetos are best after spending an hour in the sun on a hot dashboard. (It doesn’t work to put them in the microwave, 10 year old me tried that.)
So, as has already been stated—soup/stew-y foods (I was thinking pozole specifically).
But I used to get these chocolate caramels from a bakery near my house, and if you let them sit for six months or so they dried out and turned into something so incredibly magical—tender, delicate, light as air outside with just a bit of soft middle. Man, I miss those.
Also citrus segments get a nice crisp bite if they sit around for an hour drying out after you peel them.
Finally, cheetos are best after spending an hour in the sun on a hot dashboard. (It doesn’t work to put them in the microwave, 10 year old me tried that.)
Those chocolate caramels are the kind of answers I had in mind for this question. Now I want to try 'em…