gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agosimply delicioussh.itjust.worksimagemessage-square105linkfedilinkarrow-up1745arrow-down110
arrow-up1735arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agomessage-square105linkfedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 months agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.