cm0002@lemmy.world to Recipes@feddit.uk · 3 months ago[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Potwww.thekitchn.comexternal-linkmessage-square10linkfedilinkarrow-up167arrow-down19
arrow-up158arrow-down1external-link[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Potwww.thekitchn.comcm0002@lemmy.world to Recipes@feddit.uk · 3 months agomessage-square10linkfedilink
minus-squareblackn1ght@feddit.uklinkfedilinkarrow-up2·3 months agoI make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.
I make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.