5·8 hours ago- I can make exquisitely intricate paper snowflakes, and have them turn out exactly how I visualized them.
- I can perfectly control the browning level and inside melted-ness level when I roast marshmallows. My favorite way to do them is: warm but unmelted center surrounded by ~¼" thick melted layer, evenly medium toasted outside, with just one top corner briefly ignited and immediately extinguished for just a hint of char flavor and a bien cuit aesthetic.