Realized there’s only one week left of October already and bought a bunch of pumpkin, squash, and pears I saw on discount to get more into the autumn mood and make some spooky recipes. I’ve been trying to transition into completely plant-based cooking at home but I’ve never been a huge red meat person anyways. Never knew that canned chickpea juice could be used to make a meringue!
I’ve been trying to appreciate the smaller things more and reduce my negative attitude. Lately I’ve been trying to ease into more mini trips around my area like a tourist since I’ve felt pretty stagnant and paralyzed mentally for awhile. Haven’t been to a symphony in awhile so I’m looking forward to seeing Holst’s The Planets. First time hearing that piece live.
Realized there’s only one week left of October already and bought a bunch of pumpkin, squash, and pears I saw on discount to get more into the autumn mood and make some spooky recipes. I’ve been trying to transition into completely plant-based cooking at home but I’ve never been a huge red meat person anyways. Never knew that canned chickpea juice could be used to make a meringue!
I’ve been trying to appreciate the smaller things more and reduce my negative attitude. Lately I’ve been trying to ease into more mini trips around my area like a tourist since I’ve felt pretty stagnant and paralyzed mentally for awhile. Haven’t been to a symphony in awhile so I’m looking forward to seeing Holst’s The Planets. First time hearing that piece live.
Extreme enthusiasm from me about The Planets! Hope you enjoy it!
I want to transition to more plant based protien. Do you have any go-to recipes you’d like to share?
Enjoy your outing!