And I dont know what the fuck to do with it, any ideas would be greatly appreciated

Thank you all for the suggestions, I’m significantly less stressed about my impulse cabbage purchase now

  • TechnoUnionTypeBeat [he/him, they/them]@hexbear.net
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    12 hours ago

    Slice it into fine strips, then stirfry veggies and or meat of choice with oil until almost done, add the cabbage strips until done to your liking, add a sauce of choice (try 1/4 cup each soy sauce and chili garlic sauce like Sambal with some sugar to taste, and a slurry of cornstarch to thicken)

    The cabbage makes a good replacement for rice or noodles this way, or can contrast the texture nicely