I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.
Not only is the jar smaller, but they have added more water - aqua-flation!
I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.
Not only is the jar smaller, but they have added more water - aqua-flation!
This sauce shouldn’t be acidic if you cook it for about an hour.
But I could definitely try adding carrot, especially when paired with the spaghetti squash, probably adds some good sweetness!