I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.
Not only is the jar smaller, but they have added more water - aqua-flation!
I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.
Not only is the jar smaller, but they have added more water - aqua-flation!
Diced canned tomatoes without preservatives tend to turn to mush during the canning process. To prevent this, citric acid is often added. Acidity strengthens pectin of whatever. But it affects taste and texture of the tomatoes in a bad way.
Thanks