I’ve been drinking a mix of oude genever, dry vermouth, peychaud’s bitter, simple syrup and lime disk (like in a Ti’Punch). A mix between Old Fashioned, Martini and (ti’)punch, and somehow it actually goes together quite well (or at least much better than some other experiments I did in the past). I’ll have to try this recipe with other spirits, but I’m partial to genever and I think it’s what makes the mix of Old Fashioned and Martini work, since genever itself is something like a mix between whisky and gin.
Chasing it down with chamomille tea, because I’m too old to be drinking alcohol all evening and I’ve grown bored of pure water lately.
I’ve been drinking a mix of oude genever, dry vermouth, peychaud’s bitter, simple syrup and lime disk (like in a Ti’Punch). A mix between Old Fashioned, Martini and (ti’)punch, and somehow it actually goes together quite well (or at least much better than some other experiments I did in the past). I’ll have to try this recipe with other spirits, but I’m partial to genever and I think it’s what makes the mix of Old Fashioned and Martini work, since genever itself is something like a mix between whisky and gin.
Chasing it down with chamomille tea, because I’m too old to be drinking alcohol all evening and I’ve grown bored of pure water lately.