no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 16 hours agoNow freeze and deep fry themlemmy.worldimagemessage-square32fedilinkarrow-up1541arrow-down11
arrow-up1540arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 16 hours agomessage-square32fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up6·edit-26 hours agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up2·2 hours agoDo you mean twice a week or every other week?
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Do you mean twice a week or every other week?