• Kusimulkku@lemm.ee
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    5 hours ago

    The whole cast iron thing is such a cult. Always makes me laugh when someone tries to preach it to me, how it’s great, then there’s all this stuff you need to do that you normally wouldn’t, oh right you can’t do this and you need to do this and yes it’s heavy as all hell but that’s actually a good thing

    lol

    • Buglefingers@lemmy.world
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      4 hours ago

      I’m not a fan boy, I actually resisted getting one for nearly a year before one was gifted to me. There are a couple perks and draw backs I’ve learned. Pros: heating is pretty even, cleaning is actually way easier (IMO), and I can use metal on it. Cons: needs to be seasoned, takes longer to heat, some people get the ick from seeing rust.

      TBH it’s pretty much the only pan I use now (cause I find cleaning easier and I’m lazy AF), but people should use whatever suits them.

      • 🔍🦘🛎@lemmy.world
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        2 hours ago

        If you’re drying it properly you really shouldn’t be getting any rust. I sometimes get a bit on the handle loop but that’s it.

        • Buglefingers@lemmy.world
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          2 hours ago

          I personally don’t get rust but some people do and they can dislike that. Usually I’ll put the stove on low and help it evaporate to avoid rust. Its also really only a concern if (lye free) soap is used because otherwise the seasoning prevents it pretty well

          • RaccoonBall@lemm.ee
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            8 minutes ago

            Yeah I got one for free because a family member saw rust and wanted to throw it out.

            Scrub, oil, and we’re good to go.