DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 2 months agoHow to Blanch Pork and Make a Perfect Pork Soupwww.chinasichuanfood.comexternal-linkmessage-square3fedilinkarrow-up19arrow-down13
arrow-up16arrow-down1external-linkHow to Blanch Pork and Make a Perfect Pork Soupwww.chinasichuanfood.comDominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 2 months agomessage-square3fedilink
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up3arrow-down1·2 months agoPost your experience, and the results!
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up2·2 months agoI will! I’ll probably swap the vegs with ones that they typically see in soups, but follow the blanching closely.
Post your experience, and the results!
I will! I’ll probably swap the vegs with ones that they typically see in soups, but follow the blanching closely.