• Blue_Morpho@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    1
    ·
    4 days ago

    Yes. I had a pan for almost 20 years and it was never great. In desperation I sanded it smooth.

    Turns out that was the problem. New pans aren’t sanded as part of their manufacturing.

    • ProdigalFrog@slrpnk.net
      link
      fedilink
      English
      arrow-up
      5
      ·
      edit-2
      4 days ago

      I’ve seen some available that are polished smooth from the factory, but I think they’re made in China. Quality seems good though.

    • snooggums@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      4 days ago

      I fucked up the seasoning on a newer lodge and just sanded it down with 80 then 120 sandpaper then seasoned from scratch. It is now as smooth as any older pan I’ve found.