What are you brewing this weekend?
Post pictures, names, descriptions, recommendations, whatever you want to share that you think will help others.
May your brew be satisfying and your weekend restful.
A latte for me, with a rosetta/heart hybrid (I’m still learning latte art).Wow! That looks amazing!
Which brand and roast, and do you recommend them?
This was brewed with a local roast near me called Reunion coffee roasters. The roast was Bullet Espresso, a medium-dark espresso roast. It was allright, nothing mind blowing.
Recently I discovered Burukudu, which is also a local roaster located within walking distance of my condo. I bought a bag of their 42 “Pete’s perfect” espresso blend… it’s gassing off right now (just shy of a week old), but dang, the aroma is mind blowing!! Can’t wait to crack open the bag next week and brew something yummy! According to the shop keeper, this guy Pete learned the recipe for this blend from his father. And it’s a family secret that’s passed on from generation to generation.
If you remember, when you do taste it, let me know how it was. I wouldn’t mind purchasing some for delivery, if it’s worth the pricetag.
Bullet was OK, nothing special. I think their biggest issue is that they are more of a “mainstream” roaster, i.e. their beans are not really fresh… and they only have a best before date.
I cracked open my bag of 42 today, roasted on Jan 3, 2024, so done degassing. Wow. It tasted OK with a standard Breville basket, but then I tried it with the IMS Big Bang basket… mind blown! Such a beautiful aroma! I feel like I need to tweak the recipe a bit more, but so far it’s one of the tastiest espressos I’ve had. Taste profile is reminiscent of “classical” Italian espresso, but with the aroma and taste notes (caramel/chocolate) of lighter roasts. I’m loving it so far!
That sounds amazing (the 42)! Italian roast and Italian espresso is what got me into espressos, and I love them deeply. I’ve since move all over the world, in terms of coffees, and I’ve generally settled on medium and medium/light roasts, instead of the darker Italian. Nevertheless, I still find myself going back to Italian roasts every so often. Actually, I just roasted an Italian roast today, and I can’t wait to try it once it degasses enough. In your opinion, is the 42 worth the $20?
It’s a pretty standard price in Toronto for a bag this size. If you’re local, you may be able to get a better deal if you visit the store in person. It’s a very nice lounge with 80-90s music (on vinyl!) and a friendly vibe.
It’s definitely not expensive, and is very reasonable for decent to good roasts. I didn’t mean to sound as though I was implying it was excessively priced (I wasn’t implying that). Sorry about that. I only meant to ask if it was worth the price for the quality. For example, sbux, to me, isn’t worth the price tag (even though it’s not expensive), because I don’t like their coffee. That sort of thing. The vibe sounds amazing!
Ran out of beans and my partner brought home Blue Bottle beans and I had very low expectations given the bag was from a big box store. Sacrilege. But actually the cappuccino I made tasted pretty close to their taste in store so I’m impressed at the consistency.
I like blue bottle, when they’re on sale. I don’t feel that their (black coffee / plain espresso) flavor warrants the non-sale price tag. BUT!! The fact that they exist adds another layer of options to our brethren, and I love that. I know several people who absolutely love blue bottle. Nothing wrong with that!
Nothing yet this weekend, only dissapointing aeropress presses(not too bad just tired of it). I ordered a Flair pro 2 but it will not be delivered until Monday. Keep reloading the track and trace but still stuck somewhere in a warehouse frustratingly close by…
I just finished an aeropress. It wasn’t disappointing, but not the best. It was preground sedamo I received for Christmas. Bummed that it was preground, but I do like sedamo. As for the Flair tracking, I would be doing the exact same thing you’re doing with the constant refreshes. I would even be tempted to call the shipping company and ask if them if I can just pick it up at their warehouse. I hope it gets to you soon and that it’s more than everything you ever hoped it would be!
thanks! for your preground coffee, could you re-grind it is slightly finer?
I thought about that, but I fear my espresso grinder would get clogged or overly dirty. It’s a pain to disassemble and clean. I’ve been using it for pour over and aeropress, and it’s good enough for being free to me.
Tinker - Zing blend. In the moka pot this weekend
Looks delicious! How do you like it?
Volcanica Coffee, Ethiopia Yirgacheffe. I would completely recommend
I’ve recently decided to take a tour of my local roasters’ espresso blends. The first two candidates have been:
4th Level Roasters’ Espresso Blend. Not terrible, but $18/lb, darker than I prefer, and “robusta forward” in that great body but unfortunate tire-fire flavor sort of way, so I’m glad I only went for an 8oz bag and I don’t think I’ll get it again.
Nate’s Coffee’s Nate’s Espresso Blend which is $15/lb, and delicious. Balanced, not too dark, good mouthfeel. I’m having to dial a bit, it’s pulling a slow shot at my usual starting settings, but even the slow ones were tasty and they’re just getting better as I dial the grind out toward a 30ish second shot.
That’s what I need to do. I usually get my bags online, but there are some awesome roasters in and around my areas of travel. Nates looks amazing, by the way, and I might just order a couple bags.
