🍹Early to RISA 🧉@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 年前A controversial tier listsh.itjust.worksimagemessage-square134linkfedilinkarrow-up1506arrow-down176
arrow-up1430arrow-down1imageA controversial tier listsh.itjust.works🍹Early to RISA 🧉@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 年前message-square134linkfedilink
minus-squarecitruslumps@lemmy.worldlinkfedilinkarrow-up1·2 年前Interesting ty for the reply/info. I drink cold brew every morning at work, I don’t add sugar, but use a little oat milk. I think we have Califia at work, you know anything about their process? I’d imagine it’s the same.
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up2·2 年前If it’s creamy, it’s likely processed. Natural oat milk is quite watery. But just a shot in your coffee isn’t worth worrying about anyway. It’s just that many advertise it as a healthy, daily drink and for that, it has too much sugar.
Interesting ty for the reply/info. I drink cold brew every morning at work, I don’t add sugar, but use a little oat milk.
I think we have Califia at work, you know anything about their process? I’d imagine it’s the same.
If it’s creamy, it’s likely processed. Natural oat milk is quite watery. But just a shot in your coffee isn’t worth worrying about anyway. It’s just that many advertise it as a healthy, daily drink and for that, it has too much sugar.