• iii@mander.xyzEnglish
    2·
    2 days ago

    What seasoning do you use for the scramble? Recipes I find use yeast extract, garlic, turmeric.

    • 🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgOPM
      2·
      2 days ago

      I’m not really trying to replicate eggs to be honest because I never really liked them so I don’t use black salt which smells like eggs. I put in nutritional yeast, salt, white pepper, ground sage, and a squeeze of lemon. The tart from the lemon brings out the salt and glutamates from the nutritional yeast